- United States
- Florida
- Tallahassee
- Il Lusso
- Menu
Il Lusso Menu
Il Lusso is a sophisticated steakhouse and Italian restaurant located in Tallahassee, FL. Offering an upscale dining experience, this establishment provides a variety of options for different dietary preferences, including keto and pescatarian choices. The restaurant boasts a classy ambiance, perfect for a date night or special celebration. Customers rave about the impeccable service and delicious dishes, such as the perfectly cooked bone-in Filet and the decadent Caramel Mocha Baked Alaska. The menu also features appetizing options like charred octopus, meatballs, and lobster mezzaluna. With attentive staff, elegant decor, and a range of mouthwatering desserts, Il Lusso promises a memorable dining experience for anyone looking for a high-quality meal in a refined setting.
Browse Menu Categories (24)
Piccoli Morsi (7)
Crudo Del Giorno
Caesar Salad
Garlic croutons | salt packed anchovy dressing
Arancini
Pancetta | smoked tomato | whipped ricotta
Insalata Gorgonzola
Iceberg wedge/ creamy gorgonzola dressing crispy pancetta | roasted tomato | red onion
Zuppa Del Giorno
Charred Octopus
Eggplant | pickled pepper salt cured olive pistachio crumb
Frito Misto
Calamari | lemon vegetables
Pasta (7)
Tagliolini Cacio E Pepe
Summer Squash & Ricotta Triangoli
Mussels | roasted garlic | parmesan reggiano | mint.
Lobster Cappelletti
Carrot and vanilla puree | tomato | fennel........
Bucatini Alla Carbonara
Pancetta | parmesan reggiano | field peas | black pepper cured egg yolk.
Mafaldine
Meatballs | sherry | roasted red pepper | torn basil
Beet And Goat's Cheese Agnolotti
Tarragon emulsion | radicchio.
Pappardelle
Beef bolognese | parmesan
Carne (7)
Prime Delmonico Ribeye
Filetto
Wagyu Denver Steak
Grassfed N.y. Strip
Dry Aged Bone-In Filet
Bone-In Veal Parmesan
Prime Dry Aged Cowboy Ribeye
Entrees (3)
Seared Scallops
Ciambatta | squid ink orecchiette cucumber and basil vinaigrette
Springer Mountain Chicken
Summer vegetables | exotic mushrooms sauce supreme
oz Pork Ribeye
Spinach and ricotta gnudi | fava beans parmesan and pea cream
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